Earthy warmth, fresh and bold flavours

Lunch

Mon–Fri 11:00–14:30

Meze & Bar

Tue–Thu 15:00–22:00 (kitchen until 21:00), Fri–Sat 15:00–23:00 (kitchen until 22:00)

Dinner

Tue–Thu 15:00–22:00 (kitchen until 21:00), Fri–Sat 15:00–23:00 (kitchen until 22:00)

MEZE & DRINKS 10 €

Afterwork or happy hour – choose one:

Bread & Dip – House bread, one dip and a glass of wine or Cava (12 cl)

Cold Meze – One cold meze and a glass of wine or Cava (12 cl)

Tuesday–Saturday 15:00–18:00 · Available until further notice

Tucked into the heart of Eerikinkatu, LaBra blends Nordic cosiness with Mediterranean flair. Our kitchen celebrates bold, seasonal ingredients always full of character.

Led by Chef Serpil Yilmaz-Rantanen, she invite you to a dining experience where global inspiration meets local warmth. Come as you are, stay for the flavours.

Stylized illustration of beige celery stalks on a black circle background.

Lunch

Dinner

News

“At LaBra, my kitchen is bold, with strong flavours and a confident approach. I love cooking with fresh, seasonal produce and always highlight vibrant elements in every dish.

I welcome you all to enjoy the cosy and warm elements that LaBra offers, both on the plate and through our always-friendly service.”

Serpil Yilmaz-Rantanen, Executive Chef & Operations Manager

Close-up of a dining table setup with a white and yellow dish featuring a skewer, garnished with herbs, with red and white wine glasses in the foreground.
Plate of beet salad with goat cheese, orange slices, mint leaves, and a red dressing, on a wooden table with forks, glasses, and another dish in the background.
Plate of potato chips with burrata cheese and dried red peppers, two glasses of red and white wine, in a restaurant setting.
Gourmet dish of rack of lamb with sauce being poured, garnished with herbs and pomegranate seeds, served on a light blue plate.
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Plate with red tartare on grape leaves, garnished with herbs, accompanied by sliced bread and a glass of water with lime.

Lunch – Meze & Bar – Dinner